About Us
Our Bronson, KS Story
Chub & Helen Bolling's Lasting Legacy
Chub & Helen Bolling's Lasting Legacy
A Hidden Gem on Highway 54
Tucked just off Highway 54, we’re more than a meat locker — we’re a living tradition. Since 1966, our family has been committed to keeping the heart of small-town butchering alive. In an era when most local lockers have closed their doors, we’ve stayed open — and stayed true to our roots.
It was Chub and Helen who
A Hidden Gem on Highway 54
Tucked just off Highway 54, we’re more than a meat locker — we’re a living tradition. Since 1966, our family has been committed to keeping the heart of small-town butchering alive. In an era when most local lockers have closed their doors, we’ve stayed open — and stayed true to our roots.
It was Chub and Helen who made the bold decision decades ago to embrace change and meet the challenge of USDA inspection. That choice, driven by grit and vision, secured our future and turned our family business into a federally inspected facility — one of the few still thriving today.
Now four generations strong, we bring over 50 years of hard-earned experience to everything we do — from custom butchering to handcrafted smoked and specialty meats. Every cut, every cure, every smoked piece is made right here, in-house, just the way it should be.
If you’re looking for flavor, quality, and a piece of small-town America that refuses to quit — stop in. We’re proud of our past, passionate about our craft, and we’d love to share it with you.
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Chub & Helen Bolling's Lasting Legacy
Chub & Helen Bolling's Lasting Legacy
Chub & Helen Bolling's Lasting Legacy
Continuing a Legacy Built on Hard Work
Bronson Locker isn’t just a business — it’s a legacy. Built on the foundation of grit, sacrifice, and an unshakable work ethic, it began with Chub and Helen, who poured their blood, sweat, and tears into making it what it is today. They didn’t just start a meat locker — they created a place where qual
Continuing a Legacy Built on Hard Work
Bronson Locker isn’t just a business — it’s a legacy. Built on the foundation of grit, sacrifice, and an unshakable work ethic, it began with Chub and Helen, who poured their blood, sweat, and tears into making it what it is today. They didn’t just start a meat locker — they created a place where quality, honesty, and small-town values still mean everything.
They worked long hours, made countless sacrifices, and built a reputation that reached far beyond Bronson. Their hands-on approach, unwavering dedication, and commitment to doing things the right way — not the easy way — are what made Bronson Locker trusted by generations of families.
When they passed the torch to us, it wasn’t just a business transaction. It was a promise — a promise to honor everything they built. We’re proud to carry their name, their values, and their spirit into the future. Every cut we make, every product we smoke, every customer we serve — it all reflects the standard they set.
Today, Bronson Locker remains family owned and operated — four generations strong. We’re not here to reinvent tradition — we’re here to preserve it, to pass it on, and to keep small-town butchering alive.
Stop in and see what honest hard work tastes like.
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